I finally finished the top I showed on mu last post. Took only 2 weeks to make another sleeve :)
But it's not the only thing I've made recently.
I admit- I'm probably the worst cook you've ever seen, but despite of that, I love baking!
Bread making is something I've been experimenting in last two weeks, my goal is to have a delicious home-made bread on our Christmas dinner table.
The bread on the photo is filled with black plums, cranberries and raisins.
And the best part- it's very easy to make! I got some leaven from a friend, mixed it with tepid water and rye flour and left it to a warm place for 24 hours.
Then I added some salt, sugar, plums, raisins, cranberries and more rye flour. It proofed under towel for 2 hours and then I baked it with 200C for an hour.
You can find a lot of videos about bread making on YouTube.